Dry Hot Chocolate Mixes
A home-made hot chocolate mix will make your beverage making easy
Mar 29, 2007
You don't have to melt chocolate and cream every time you want hot chocolate. Any one of these dry mixes can be stored for months, for instant cocoa.
The weather is getting warmer, but still cool enough for a rich cup of hot chocolate. But it might be a bit warm to start melting chocolate to make a cup of cocoa from scratch. So you can compromise by using a custom dry mix for your hot chocolate. It's fast, easy and won't heat up your whole kitchen.
Most of these recipes will make a lot of mix, so you will need to store the extra in an air-tight container. The quantities of mix and water will vary between recipes.
Hot Chocolate Mix 1
- 10 ½ cups dry milk
- 3 cups cocoa powder
- 1 cup sugar
- 2 cups dry coffee creamer
Combine ingredients. Use 1/3 cup of mix to 1 cup hot water.
Hot Chocolate Mix 2
- 5 ½ cups dry milk powder
- 1 cup cocoa powder
- 3 cups sugar
- 1 cup powdered coffee creamer
Combine ingredients, and use 1/3 cup of dry mix to make 1 cup of hot chocolate.
Hot Chocolate Mix 3
- 1 cup dry milk
- 4 cups cocoa powder
- 1 cup powdered coffee creamer
Combine, and use ¼ cup of mix in ¾ cup of hot water to prepare.
Hot Chocolate Mix 4
The copyright of the article Dry Hot Chocolate Mixes in Beverage Recipes is owned by Terri Paajanen. Permission to republish Dry Hot Chocolate Mixes in print or online must be granted by the author in writing.
