This lemonade needs some preparation as everything is made from scratch and takes a little time in the kitchen. Well worth the effort, this drink draws compliments from everyone who tries it. Cool and thirst quenching with a bubbly hit this summery drink is sure to satisfy on the hottest of summer days.
Ingredients
- 7 fresh lemons, divided
- 1 cup of white sugar
- 1 cup of water
- 2 liters of sparkling water
- Ice cubes
Utensils
- A pitcher capable of holding just over 2 liters
- Stir stick
- Lemon reamer or juicer
- Fine grater
- Small stockpot
- Kitchen knife
Makes:
About 2 liters.
Time:
Preparation – 15 min
A Simple Syrup
The recipe for a basic simple syrup is just that, simple. The ratio is one to one, for each cup of sugar match it with a cup of water. The syrup is a great addition to many drink mixes and can be incorporated into baking as well.
To make a simple syrup add the 1 cup of water to a small stockpot over medium heat. Immediately add the 1 cup of sugar and stir. Once the sugar dissolves completely turn the heat up and boil for about 3 minutes. When the syrup is finished it can be kept in the refrigerator for about a month if there is extra left over.
Squeeze a few Lemons
First wash the lemons, as the rind will be used. Grate 1 lemon and reserve the zest. As an optional garnish use the rind of another lemon to create lemon twists, use a vegetable peeler along the length of the lemon and then twist the strips of rind and reserve for later. Using a lemon reamer or juicer extract the juice of 6 lemons. Strain the lemon juice to remove any seeds and then set aside.
Pour the sparkling water into the pitcher and then add all of the lemon juice. Give the mixture a quick stir and allow the drink to settle, it may be frothy. Stir in reserved lemon zest. Slowly add the simple syrup according to taste, adding the full amount for a sweeter and less tart lemonade. Refrigerate and serve cold for the best taste.
Serving
Serve the lemonade in glasses half filled with ice. Cut the final lemon into thin slices and add a couple of fresh slices into each glass. Finally garnish each glass of lemonade with a twist over the edge.
This Home Made Lemonade is fresh and pairs well with several different meals.
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